Search

    Start Over Publication Year 2012 Subject Term food Subject Term risk communication

    23. Pink slime, yellow journalism and the amplification of risk

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Powell, Doug (author)
    Format:
    Commentary
    Publication Date:
    2012-04-08
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00191
    Notes:
    Bites-L, Food Safety Network, Kansas State University, Manhattan., On media reporting about "lean finely textured beef" as "pink slime."

    24. Putting consumers back in their place: after "pink slime" victory, reminders that corporations do know best

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Jackson, Janine (author)
    Format:
    Commentary
    Publication Date:
    2012-08-14
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D01044
    Notes:
    Fairness and Accuracy in Reporting, New York, New York. 4 pages., About media coverage of the "pink slime" scare.

    25. Salmonella and the media: a comparative analysis of coverage of the 2008 salmonella outbreak in jalapenos and the 2009 salmonella outbreak in peanut products

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Akers, Cindy (author), Irlbeck, Erica (author), and Barr, Kori (author)
    Format:
    Journal article
    Publication Date:
    2012
    Published:
    USA: Association for Communication Excellence in Agriculture, Natural Resources, and Life and Human Sciences (ACE)
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00323
    Journal Title:
    Journal of Applied Communications
    Journal Title Details:
    96(1) : 29-41

    26. Searching for beef's next toe-stubber

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Henderson, Greg (author)
    Format:
    Editorial
    Publication Date:
    2012-05-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00604
    Notes:
    Via Drovers CattleNetwork.com. 1 page., Editor reviews recent toe-stubber issues (BSE and lean-fine-textured beef) and urges the beef industry to identify future problems and address them.

    27. Slaughter misleads public with meat survey

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Maday, John (author) and Drovers CattleNetwork, Lenexa, Kansas.
    Format:
    Editorial
    Publication Date:
    2012-07-06
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00279
    Notes:
    Via website. 2 pages., Addresses a news release from Congresswoman Louise Slaughter, "As July 4th approaches, Slaughter reveals "what's in the beef"

    28. The bacteria content of bagged, pre-washed greens as related to the Best If Used By date

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Chen, Fur-Chi (author) and Godwin, Sandria L. (author)
    Format:
    Journal article
    Publication Date:
    2012-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D00995
    Journal Title:
    Journal of Food Distribution Research
    Journal Title Details:
    43(1) : 1-6

    30. Top 8 myths of "pink slime"

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Beef Products Inc., Dakota Dunes, South Dakota.
    Format:
    Report
    Publication Date:
    2012-03-15
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00142
    Notes:
    2 pages., About "boneless lean beef trimmings" or "lean finely textured beef" which have recently been called "pink slime."