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    Start Over You searched for: Publication Year 2012 Remove constraint Publication Year: 2012 Subject Term food Remove constraint Subject Term: food Subject Term risk assessment Remove constraint Subject Term: risk assessment

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    1. Analysing consumers' behaviour towards genetically modified food by a variance-based structural equation modelling method

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    2. Attitudes and attitudinal ambivalence change towards nanotechnology applied to food production

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    3. Awareness and attitudes towards biotechnology innovations among farmers and rural population in the European Union

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    4. Consumer confidence in food safety and the 2010 egg recall

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    6. Framing emerging technologies: risk perceptions of nanotechnology in the German press

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    7. Guidance on risk assessment for animal welfare

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