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    2. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    3. A comparison of hypothetical survey rankings with consumer shopping behavior and product knowledge

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    7. Communicating with consumers: antibiotic issues and food animal production

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    9. Media dependency during a food safety incident related to the U.S. beef industry

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    10. Microbiological quality of packaged lunchmeat as related to the sell-by date

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