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    Start Over You searched for: Publication Year 2012 Remove constraint Publication Year: 2012 Subject Term food Remove constraint Subject Term: food Subject Term marketing communication Remove constraint Subject Term: marketing communication

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    1. A study of small business owners' personal characteristics and the use of marketing information in the food and drink industry: a resource-based perspective

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    4. Consumers' awareness and attitudinal determinants of European Union quality label use on traditional foods

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    5. Consumers' perceptions and attitudes of organic food products in northern Thailand

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    6. FTC releases follow-up study detailing promotional activities, expenditures and nutritional profiles of food marketed to children and adolescents

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    8. Layer your marketing like a BLT

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    10. Marketing local foods by food cooperatives

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