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    Start Over You searched for: Publication Year 2012 Remove constraint Publication Year: 2012 Subject Term food Remove constraint Subject Term: food Subject Term genetic modification Remove constraint Subject Term: genetic modification

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    3. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    4. Analysing consumers' behaviour towards genetically modified food by a variance-based structural equation modelling method

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    5. Awareness and attitudes towards biotechnology innovations among farmers and rural population in the European Union

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    7. Communicative aspects of the public-science relationship explored: results of focus group discussions about biotechnology and genomics

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    8. Consumer perceptions of the U.S. agricultural industry: a study of perceptions before and after watching the film Food, Inc

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    9. Consumers' awareness of genetically modified food and their willingness to buy in Yanbian Prefecture

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