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    Start Over You searched for: Publication Year 2012 Remove constraint Publication Year: 2012 Subject Term food Remove constraint Subject Term: food Subject Term food safety Remove constraint Subject Term: food safety

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    3. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    5. Analysing agricultural innovation systems: a multilevel mixed methods approach

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    6. Analysing consumers' behaviour towards genetically modified food by a variance-based structural equation modelling method

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    9. Attitudes and attitudinal ambivalence change towards nanotechnology applied to food production

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