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    1. How large commercial producers choose input suppliers: expendable products from seed to animal health

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    2. Living in a world of decreasing resources and increasing regulation: how to advance animal agriculture

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    3. Perceptions of the value of membership in the Florida Cattlemen's Association

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    4. The potential of other crop and livestock enterprises to replace tobacco: perceptions of U.S. burley producers

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    5. Vegetable producers' perceptions of food safety hazards in the Midwestern USA

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