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    2. Attitudes and attitudinal ambivalence change towards nanotechnology applied to food production

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    4. Consumers' willingness-to-pay for low-calories labeled Rice

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    6. Social stigma and consumer benefits: trade-offs in adoption of genetically modified foods

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    7. Communicative aspects of the public-science relationship explored: results of focus group discussions about biotechnology and genomics

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    9. How research assisted the rollout of a mobile agriculture information service

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    10. It's easy being green: the effects of argument and imagery on consumer responses to green product packaging

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