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    Start Over Publication Year 2012 Subject Term consumers Subject Term organic

    1. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wolf, Marianne McGarry (author), Bertolini, Paola (author), Shikama, Izumi (author), and Berger, Alain (author)
    Format:
    Journal article
    Publication Date:
    2012-03
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D00986
    Journal Title:
    Journal of Food Distribution Research
    Journal Title Details:
    43(1) : 103-112

    4. Consumer perceptions of the U.S. agricultural industry: a study of perceptions before and after watching the film Food, Inc

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Holt, Jessica (author) and Cartmell, Dwayne (author)
    Format:
    Paper
    Publication Date:
    2012-02
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 188 Document Number: D01526
    Notes:
    Paper presented in the Agricultural Communications Section of the Southern Association of Agricultural Scientists annual meeting in Birmingham, Alabama, February 5-6, 2012. 24 pages.

    5. Consumers' perceptions and attitudes of organic food products in northern Thailand

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Sangkumchaliang, Parichard (author) and Huang, Wen-Chi (author)
    Format:
    Journal article
    Publication Date:
    2012
    Published:
    Thailand
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00078
    Journal Title:
    International Food and Agribusiness Management Review
    Journal Title Details:
    15(1) : 87-102
    Notes:
    Via AgEcon Search.

    6. Education as a factor of awareness development of organic product consumers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Tomic, Gordana (author), Durica, Maja (author), and Dokic, Nenad (author)
    Format:
    Journal article
    Publication Date:
    2012
    Published:
    International: Agroinform Publishing House, Budapest
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00918
    Journal Title:
    Applied Studies in Agribusiness and Commerce
    Journal Title Details:
    :39-42

    8. Food labelled information: an empirical analysis of consumer preferences

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Banterle, Alessandro (author), Caveliere, Alessia (author), and Ricci, Elena Claire (author)
    Format:
    Journal article
    Publication Date:
    2012
    Published:
    Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 188 Document Number: D01155
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    3(2) : 156-170

    9. Social stigma and consumer benefits: trade-offs in adoption of genetically modified foods

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Mather, Damien W. (author), Knight, John G. (author), Insch, Andrea (author), Holdsworth, David K. (author), Ermen, David F. (author), and Breitbarth, Tim (author)
    Format:
    Journal article
    Publication Date:
    2012
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D06487
    Journal Title:
    Science Communication
    Journal Title Details:
    34(4) : 487-519