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    Start Over You searched for: Publication Year 2012 Remove constraint Publication Year: 2012 Subject Term consumers Remove constraint Subject Term: consumers Subject Term meat Remove constraint Subject Term: meat

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    1. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    2. A comparison of hypothetical survey rankings with consumer shopping behavior and product knowledge

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    5. Communicating with consumers: antibiotic issues and food animal production

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    6. Conflicts between agriculture and society: the role of lobby groups in the animal welfare discussion and their impact on meat consumption

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    7. Measuring the consumer benefits of improving farm animal welfare to inform welfare labeling

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    8. Media dependency during a food safety incident related to the U.S. beef industry

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