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    Start Over You searched for: Publication Year 2012 Remove constraint Publication Year: 2012 Subject Term consumer attitudes Remove constraint Subject Term: consumer attitudes Subject Term food safety Remove constraint Subject Term: food safety

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    2. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    4. Analysing consumers' behaviour towards genetically modified food by a variance-based structural equation modelling method

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    5. Attitudes and attitudinal ambivalence change towards nanotechnology applied to food production

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    6. Communicating with consumers: antibiotic issues and food animal production

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    7. Consumer confidence in food safety and the 2010 egg recall

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    8. Consumer demand and preference for eco-friendly labeled commercial fish commodities: application to tuna steak

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    9. Consumer perceptions of the U.S. agricultural industry: a study of perceptions before and after watching the film Food, Inc

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    10. Consumer response to food contamination and recalls: findings from a national survey

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