Search

    Search Results

    2. Communicative aspects of the public-science relationship explored: results of focus group discussions about biotechnology and genomics

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    3. Consumers' awareness of genetically modified food and their willingness to buy in Yanbian Prefecture

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    4. Consumers' perceptions and attitudes of organic food products in northern Thailand

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    5. Education as a factor of awareness development of organic product consumers

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    6. Measuring the perceived pressure and stakeholders' response that may impact the status of the safety of the food chain in Belgium

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>