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    3. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    4. A study of small business owners' personal characteristics and the use of marketing information in the food and drink industry: a resource-based perspective

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    6. Analysing consumers' behaviour towards genetically modified food by a variance-based structural equation modelling method

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    7. Attitudes and attitudinal ambivalence change towards nanotechnology applied to food production

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    8. Awareness and attitudes towards biotechnology innovations among farmers and rural population in the European Union

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    10. College students usage of Facebook as a resource: forming opinions and perceptions about the safety of the U.S. food system

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