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    2. Consumer perceptions of the U.S. agricultural industry: a study of perceptions before and after watching the film Food, Inc

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    3. Education as a factor of awareness development of organic product consumers

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    4. Experiential learning through visual communications curriculum in secondary schools

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    5. Information sources and farmers' attitudes toward switchgrass production as a biofuel feedstock

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    6. Knowledge and perceptions of a Visual Communications Cirriculum Unit in Arkansas Secondary Agricultural Classrooms: An Impact of Experiential Learning

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    7. Landowners' knowledge, attitudes and aspirations towards woody biomass markets in North Carolina

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