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    2. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    3. Assessing Korean consumers' valuation for domestic and imported rice: importance of country of origin and food miles information

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    4. Consumer demand and preference for eco-friendly labeled commercial fish commodities: application to tuna steak

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    5. Consumers' awareness of genetically modified food and their willingness to buy in Yanbian Prefecture

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    6. Food labelled information: an empirical analysis of consumer preferences

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    7. The "Made in USA poultry label" and consumer choice in Ghana

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    9. What is driving consumer demand for local foods?

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    10. Willingness to pay for imported beef and risk perception: an application of individual-level parameter

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