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    1. Does fish origin matter to European consumers? Insights from a consumer survey in Belgium, Norway and Spain

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    2. Farmers perception and adaptation to climate change: an estimation of willingness to pay

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    3. Farmers' perceptions of pesticide efficacy: reflections on the importance of pest management practices adoption

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    4. Narrowing the farm-to-plate knowledge gap through semiotics and the study of consumer responses regarding livestock images

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