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    31. Influence of public and private agents in the use of new knowledge and technology among small-scale producers: the case of the Honduran coffee chain

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    32. Influence of subjective norms and communication preferences on grain farmers' attitudes toward organic and non-organic farming

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    33. Information sources, learning opportunities and priority water issues in the Pacific Northwest

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    34. Institutional innovations and markets linkages for poverty alleviation and sustainable development of small scale farmers

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    35. Inter-organizational relationships in the U.S. agri-food system: the role of agricultural cooperatives

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    37. Knowledge networking at crossroads

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    40. Making the news: movement organizations, media attention, and the public agenda

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