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    Start Over You searched for: Publication Year 2010 Remove constraint Publication Year: 2010 Subject Term livestock Remove constraint Subject Term: livestock Subject Term meat Remove constraint Subject Term: meat

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    1. A social history of the slaughterhouse: from inception to contemporary implications

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    2. Activists try to make animal products a sin

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    3. Do Canadian consumers have concerns about genetically modified animal feeds?

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    6. Myth busters

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    7. Networking in meat production systems: the influence of cooperative structures on farmers' participation

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    8. Risk, information and trust in the food chain: factors explaining consumer willingness to pay

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