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    Start Over You searched for: Publication Year 2010 Remove constraint Publication Year: 2010 Subject Term labeling Remove constraint Subject Term: labeling Subject Term food policy Remove constraint Subject Term: food policy

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    2. FAO's ecolabelling guidelines for marine capture fisheries: an international standard

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    3. Geographic origin and identification labels: associating food quality with location

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    4. Government and voluntary policies on nutrition labelling: a global overview

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    5. Innovations in food labeling

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    6. International legal frameworks for food labelling and consumer rights

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    8. Labelling of allergenic foods of concern in Europe

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    9. Naturally confused: consumers' perceptions of all-natural and organic pork products

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