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    111. The reconstruction of local food knowledge in the Isle of Skye, Scotland

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    114. The role of taste perception for the success of country of origin labeling in the case of organic pepper

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    115. Trouble on the water: understanding the context of dairy farmers work in Canterbury, New Zealand

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    116. Trust in the US-EU fruit and vegetable chain: Do US exporters understand EU importers?

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    117. Turbulence: how volunteers cyber-responded to a tsunami

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    118. USDA ends database funding, but says info still available

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    119. Updates from ag/rural broadcasters

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