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    1. A social history of the slaughterhouse: from inception to contemporary implications

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    2. From transactions to relationships: the case of the Irish beef chain

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    3. Naturally confused: consumers' perceptions of all-natural and organic pork products

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    4. PETA and HSUS: the pickpocket and the conman

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    5. Risk, information and trust in the food chain: factors explaining consumer willingness to pay

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