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    Start Over You searched for: Publication Year 2010 Remove constraint Publication Year: 2010 Subject Term food safety Remove constraint Subject Term: food safety Subject Term meat Remove constraint Subject Term: meat

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    1. Consumer preferences for safety characteristics in pork

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    4. Do Canadian consumers have concerns about genetically modified animal feeds?

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    6. PETA and HSUS: the pickpocket and the conman

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    7. Risk, information and trust in the food chain: factors explaining consumer willingness to pay

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    8. That queasy feeling - what had she read?

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    9. The 2010 Pulitzer Prize winners - explanatory reporting

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