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    Start Over You searched for: Publication Year 2010 Remove constraint Publication Year: 2010 Subject Term food safety Remove constraint Subject Term: food safety Subject Term information needs Remove constraint Subject Term: information needs Subject Term knowledge level Remove constraint Subject Term: knowledge level

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    1. Consumer purchase habits and views on food safety: a Brazilian study

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    3. Food allergens: knowledge and practices of food handlers in restaurants

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    4. Illinois farmer image: understanding consumer perceptions and how to build trust: a preliminary report

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    5. Knowledge of zoonoses among those affiliated with the Ontario swine industry: a questionnaire administered to selected producers, allied personnel and veterinarians

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    7. Knowledge, attitudes and self-reported practices of food service staff in nursing homes and long-term care facilities

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