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    Start Over You searched for: Publication Year 2010 Remove constraint Publication Year: 2010 Subject Term food processing Remove constraint Subject Term: food processing Subject Term trust Remove constraint Subject Term: trust

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    2. Best practice in relationship management: recommendations for farmers, processors and retailers

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    3. Consumer perceptions of the risks and benefits associated with food hazards

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    5. Guanxi and contracts in Chinese vegetable supply chains: an empirical investigation

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    6. Improving information on organics: information needs from a processor's perspective

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    7. Inter-organizational relationships as determinants for competitiveness in the agri-food sector: the Spanish wheat-to-bread chain

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    8. Reviewing relationship sustainability in the case of the German wheat-to-bread chain

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