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    1. Drivers, barriers and incentives to implementing environmental management systems in the food industry: a case of Lebanon

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    2. FAO's ecolabelling guidelines for marine capture fisheries: an international standard

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    3. International legal frameworks for food labelling and consumer rights

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    4. Labelling of allergenic foods of concern in Europe

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    6. The Codex Alimentarius and food labelling: delivering consumer protection

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