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    Start Over You searched for: Publication Year 2010 Remove constraint Publication Year: 2010 Subject Term food Remove constraint Subject Term: food Subject Term information needs Remove constraint Subject Term: information needs

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    22. Knowledge, attitudes and self-reported practices of food service staff in nursing homes and long-term care facilities

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    23. Labelling of allergenic foods of concern in Europe

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    24. Myth-busting conversations with consumers

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    26. Nutrition, education and promotion and its effects on health

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    27. Propaganda, internet and citizen activism

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    29. Risk, information and trust in the food chain: factors explaining consumer willingness to pay

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