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    33. Contribution of men and women to farming decisions in cocoa based agroforestry households of Ekiti State, Nigeria

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    35. Coverage of organic agriculture in North American newspapers; Media: linking food safety, the environment, human health and organic agriculture

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    36. Creating a tradition that we never had: local food and local knowledge in the northeast of Germany

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    39. Determinants of integrated pest management adoption: the case of mango and citrus in Peru

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    40. Diffusion of technologies by the Tikonko Agricultural Extension Centre (TAEC) to farmers of the Tikonko Chiefdom in Sierra Leone: identifying problems and solutions

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