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    2. Creating a tradition that we never had: local food and local knowledge in the northeast of Germany

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    4. ICT support for rural agricultural literacy - Ghana: support to small-scale producers of yam, cassava and cowpea with technical information

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    5. New peasantries and alternative agro-food networks: the case of Reseau Semences Paysannes

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    6. Review: Communication for another development: listening before telling

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    7. Seeds of empowerment

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    8. Sustainable agriculture: farmers lead the way

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    9. The reconstruction of local food knowledge in the Isle of Skye, Scotland

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