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    2. Creating a tradition that we never had: local food and local knowledge in the northeast of Germany

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    4. Illinois farmer image: understanding consumer perceptions and how to build trust: a preliminary report

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    5. Increasing market-oriented agricultural communication and unsustainability of eco-social life in the villages: some observations

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    6. Terminology revisited: effective communications for the agricultural community

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    8. Trouble on the water: understanding the context of dairy farmers work in Canterbury, New Zealand

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