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    1. Effectiveness of an educational interactive video-DVD on dairy health practices in terms of knowledge gain among dairy farmers

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    2. Improving information on organics: information needs from a producer's perspective

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    3. Influence of subjective norms and communication preferences on grain farmers' attitudes toward organic and non-organic farming

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    4. Innovative trajectories in Honduras' coffee value chain: public and private influence on the use of new knowledge and technology among coffee growers

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    5. Non-industrial private forest landowner use of information sources concerning management of their woodland on the Tennessee Northern Cumberland Plateau

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    6. Precision farming information sources used by cotton farmers and implications for extension

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    7. Shifting from personal and mass media to interpersonal and interactive communication media by the farmers for receiving agricultural information

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