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    2. Awareness and the use of mobile phones for market linkage by smallholder farmers in Kenya

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    3. From transactions to relationships: the case of the Irish beef chain

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    4. Inter-organizational relationships as determinants for competitiveness in the agri-food sector: the Spanish wheat-to-bread chain

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    5. Networking in meat production systems: the influence of cooperative structures on farmers' participation

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    6. Non-industrial private forest landowner use of information sources concerning management of their woodland on the Tennessee Northern Cumberland Plateau

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    7. Precision farming information sources used by cotton farmers and implications for extension

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    9. Shifting from personal and mass media to interpersonal and interactive communication media by the farmers for receiving agricultural information

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