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    1. Influence of public and private agents in the use of new knowledge and technology among small-scale producers: the case of the Honduran coffee chain

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    2. Inter-organizational relationships in the U.S. agri-food system: the role of agricultural cooperatives

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    3. Preferred information channels and source trustworthiness: assessing communication methods used in Florida's battle against citrus greening

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    4. Women empowerment by self help groups: a way-in for education and nutrition

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