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    Start Over You searched for: Publication Year 2010 Remove constraint Publication Year: 2010 Subject Term consumers Remove constraint Subject Term: consumers

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    61. Labelling of allergenic foods of concern in Europe

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    62. Local food systems: concepts, impacts, and issues

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    63. Local versus organic: a turn in consumer preferences and willingness-to-pay

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    64. Making device for sustainable agricultural systems: a case study of Japanese farmers' markets

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    68. Myth-busting conversations with consumers

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    70. Naturally confused: consumers' perceptions of all-natural and organic pork products

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    71. Naturally confused: consumers' perceptions of all-natural and organic pork products

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    74. Nutrition, education and promotion and its effects on health

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    75. Opinions on a pandemic influenza Swedish general public about risks, authorities and media coverage of the swine flu, 2009

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    76. Potential methods and approaches to assess social impacts associated with food safety issues

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    77. Preference modeling of urban consumers towards organic vegetables in Kathmandu Metropolis, Nepal

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    78. Profiling European traditional food consumers

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    80. Risk, information and trust in the food chain: factors explaining consumer willingness to pay

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