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    1. International legal frameworks for food labelling and consumer rights

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    2. Labelling of allergenic foods of concern in Europe

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    3. Naturally confused: consumers' perceptions of all-natural and organic pork products

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    4. The power of food labels: marketing environmental impacts and animal welfare on meat labels as gains versus nonlosses and the influence on attitudes and voting intentions

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    5. What's in a name?

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