Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 175 Document Number: C29969
Notes:
Via Food Systems Insider. 4 pages., Author critiques a government program intended to connect consumers more closely with farmers and food, especially through local sources.
12 pages., Online via publication website., Traces the development of the slaughterhouse as a specialized institution through three major periods, beginning in the 18th century. Includes consequences of modern slaughterhouses on cities, small communities, and cultural values, perceptions and tensions.
Thorsen, Jacob (author) and International Association for Media and Communication Research, London, UK.
Format:
Abstract
Publication Date:
2010-07-18
Published:
Nepal
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 180 Document Number: C36242
Notes:
Retrieved 03/22/2011, Via online. Page 3 in Book of Abstracts: Community Communication Section of the IAMCR Conference, Braga, Portugal, July 18-22, 2010.
Fuller, Sara (author), Bickerstaff, Karen (author), Khaw, Fu-Meng (author), and Curtis, Sarah (author)
Format:
Book chapter
Publication Date:
2010
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D07367
Notes:
Pages 261-277 in Peter Bennett, Kenneth Calman, Sarah Curtis and Denis Fischbacher-Smith (eds.). Risk communication and public health. Second edition. Osvord University Press, Oxford, England. 339 pages.
