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    1. "Local food" as a contested concept: networks, knowledges, nature and power in food-based strategies for rural development

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    2. Creating a tradition that we never had: local food and local knowledge in the northeast of Germany

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    5. From the local to the global: knowledge dynamics and economic reconstruction of local food

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    6. How our village becomes "ecocultural:" Change, resilience and social capital in southwest China minority communities

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    7. ICT and women's empowerment

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    8. ICT projects and agricultural development in India

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    9. Impact of e-government implementation on poverty reduction in rural India: selected case studies

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    10. Institutional innovations and markets linkages for poverty alleviation and sustainable development of small scale farmers

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