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    Start Over You searched for: Publication Year 2010 Remove constraint Publication Year: 2010 Subject Term attitudes Remove constraint Subject Term: attitudes Subject Term meat Remove constraint Subject Term: meat

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    1. Consumer preferences for safety characteristics in pork

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    4. Do Canadian consumers have concerns about genetically modified animal feeds?

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    5. From transactions to relationships: the case of the Irish beef chain

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    7. Naturally confused: consumers' perceptions of all-natural and organic pork products

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    8. Risk, information and trust in the food chain: factors explaining consumer willingness to pay

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    9. Two sides of the same coin? Analysis of the Web-based social media with regard to the image of the agri-food sector in Germany

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