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    31. Strengthening eating habits through a communication program case study: Colegio Inter Canadiense de Puebla

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    32. The Cooperative Extension Service as a boundary organization for diffusion of climate forecasts: a 5-year study

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    33. The attitude, belief, support and knowledge level of the youth and their acceptance towards agriculture contract farming

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    34. The influence of type of contact with extension on client satisfaction

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    36. The role of taste perception for the success of country of origin labeling in the case of organic pepper

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    37. Trouble on the water: understanding the context of dairy farmers work in Canterbury, New Zealand

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