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    1. Communicating imperceptible product attributes through traceability: a case study in an organic food supply chain

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    3. Do Canadian consumers have concerns about genetically modified animal feeds?

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    4. Drivers, barriers and incentives to implementing environmental management systems in the food industry: a case of Lebanon

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    5. Experts' perspectives on the implementation of traceability in Europe

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    6. Perspectives of gatekeepers in the Kenyan food industry towards genetically modified food

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    7. Risk, information and trust in the food chain: factors explaining consumer willingness to pay

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    8. Two sides of the same coin? Analysis of the web-based social media with regard to the image of the agri-food sector in Germany

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