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    1. Consumer awareness and response to produce food safety issues

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    5. Influence of subjective norms and communication preferences on grain farmers' attitudes toward organic and non-organic farming

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    6. Interpreting orchardists' talk about their orchards: the good orchardists

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    8. Local versus organic: a turn in consumer preferences and willingness-to-pay

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    9. The power of food labels: marketing environmental impacts and animal welfare on meat labels as gains versus nonlosses and the influence on attitudes and voting intentions

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