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    1. Consumer awareness and response to produce food safety issues

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    5. European citizen and consumer attitudes and preferences regarding beef and pork

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    6. Green biotechnology in Switzerland: how civil society defied the industrial and political establishment

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    7. Illinois farmer image: understanding consumer perceptions and how to build trust: a preliminary report

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    8. The power of food labels: marketing environmental impacts and animal welfare on meat labels as gains versus nonlosses and the influence on attitudes and voting intentions

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    9. Two sides of the same coin? Analysis of the Web-based social media with regard to the image of the agri-food sector in Germany

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    10. Two sides of the same coin? Analysis of the web-based social media with regard to the image of the agri-food sector in Germany

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