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    2. Green biotechnology in Switzerland: how civil society defied the industrial and political establishment

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    3. Illinois farmer image: understanding consumer perceptions and how to build trust: a preliminary report

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    4. Interpreting orchardists' talk about their orchards: the good orchardists

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    5. Technoscience, anaerobic digester technology and the dairy industry: factors influencing North Country New York dairy farmer views on alternative energy technology

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    6. The power of food labels: marketing environmental impacts and animal welfare on meat labels as gains versus nonlosses and the influence on attitudes and voting intentions

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