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    1. Attitudes in consumption of organic products in Kenya: a comparative analysis of local and foreign consumers in Nairobi

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    2. Consumer awareness and response to produce food safety issues

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    6. Local versus organic: a turn in consumer preferences and willingness-to-pay

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    7. Naturally confused: consumers' perceptions of all-natural and organic pork products

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    8. Naturally confused: consumers' perceptions of all-natural and organic pork products

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    9. Preference modeling of urban consumers towards organic vegetables in Kathmandu Metropolis, Nepal

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    10. The power of food labels: marketing environmental impacts and animal welfare on meat labels as gains versus nonlosses and the influence on attitudes and voting intentions

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