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    1. A comparison of consumer sensory acceptance, purchase intention, and willingness to pay for high quality United States and Spanish beef under different information scenarios

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    2. Agroterrorism and the implications of uncertainty reduction theory for agricultural communicators

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    3. An evaluation of selected technology tools for extension work: use, satisfaction and practice change

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    4. Changes in villagers' knowledge, perceptions and attitudes concerning gender roles and relations in Bangladesh

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    5. Critical aspects of consumption of genetically modified foods in Italy

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    6. Critiquing the Contest: Assessing the Benefits of a Collegiate Academic Competition

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    8. Effects of country of origin labeling in the U.S. meat industry with imperfectly competitive processors

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    9. Farmer field schools for rural empowerment and life-long learning in integrated nutrient management: experiences in eastern and central Kenya

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