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    Start Over You searched for: Publication Year 2009 Remove constraint Publication Year: 2009 Subject Term meat Remove constraint Subject Term: meat Subject Term value of information Remove constraint Subject Term: value of information

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    1. A comparison of consumer sensory acceptance, purchase intention, and willingness to pay for high quality United States and Spanish beef under different information scenarios

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    2. Effects of country of origin labeling in the U.S. meat industry with imperfectly competitive processors

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    3. Global welfare impacts of U.S. meat promotion activities

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    4. Measuring the potential economic impact of a regional agricultural promotion campaign: the case of South Carolina

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