Search

    Search Constraints

    Start Over You searched for: Publication Year 2009 Remove constraint Publication Year: 2009 Subject Term knowledge level Remove constraint Subject Term: knowledge level

    Search Results

    11. Critical aspects of consumption of genetically modified foods in Italy

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    12. Demystifying the environmental sustainability of food production

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    13. Dining for safety: consumer perceptions of food safety and eating out

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    14. Evaluation of a farm safety day program: participants and non-participants over a one-year follow-up period

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    15. Extension education for dryland cropping systems in Iraq

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    17. Farmer field schools for rural empowerment and life-long learning in integrated nutrient management: experiences in eastern and central Kenya

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    18. Farmers' expectations of yield differences between triple-stack and conventional corn hybrids

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    19. Farmers' financial knowledge and access to formal financial credit in rural China

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>