1. Chapter 3 developmental trajectories in food allergy: a review Collection: Agricultural Communications Documentation Center (ACDC) Contributers: DunnGalvin, A. (author) and Hourihane, J'O.B. (author) Format: Book chapter Publication Date: 2009 Published: International Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D07611 Journal Title: Advances in Food and Nutrition Research Journal Title Details: 56 : 65-100
2. Facts and fiction of genetically engineered food Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Batista, Rita (author) and Oliveira, Maria Margarida (author) Format: Journal article Publication Date: 2009-05 Published: International Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: D07627 Journal Title: Trends in Biotechnology Journal Title Details: 27 (5): 277-286
