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    Start Over You searched for: Publication Year 2009 Remove constraint Publication Year: 2009 Subject Term food safety Remove constraint Subject Term: food safety

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    1. "Beef lovers": a cross-cultural study of beef consumption

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    2. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    6. A comparison of consumer sensory acceptance, purchase intention, and willingness to pay for high quality United States and Spanish beef under different information scenarios

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    7. A portrait of food and drink in commercial TV series

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    8. A semiotic analysis of biotechnology and food safety images in Time, Newsweek and U.S. News and World Report

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    9. AVMA (American Veterinary Medical Association) says Pew Commission report is flawed, unscientific

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    10. Acceptance of nanotechnology foods: a conjoint study examining consumers' willingness to pay

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