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    152. Impact of reporter work role identity on news story source selection: implications for coverage of agricultural crises

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    153. A semiotic analysis of biotechnology and food safety images in Time, Newsweek and U.S. News and World Report

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    154. Stakeholder positions toward GM (genetically modified) food: the case of Vitamin A biofortified cassava in Brazil

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    157. A comparison of consumer sensory acceptance, purchase intention, and willingness to pay for high quality United States and Spanish beef under different information scenarios

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    159. Public response to the Salmonella Saintpaul outbreak of 2008

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