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    152. USDA launches "Know your farmer, know your food" initiative to connect consumers with local producers to create new economic opportunities for communities

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    153. Using the World Wide Web to educate and inform the public about risk and agricultural biotechnology

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    154. Value predispositions, mass media and attitudes toward nanotechnology: the interplay of public and experts

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    158. What goes into pet food goes public

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    159. When good food goes bad: television network news and the spinach recall of 2006

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